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Kings of the Kitchen

They say that the best way to a man’s heart is through his stomach. But what if it were the other way around?
Rohit John Chettri, Avas Karmacharya and Bijay Gautam share some stomach filling and heartwarming recipes with WOW women.

Text by: Sachitra Gurung
Photos: WOW PHOTOFILE: Ram Tandukar/ Gokul Shrees

Rohit John Chhetri

“I am a big time foodie who loves to cook. This is my go to meal and takes less than 20 minutes. It’s super easy to make, very filling and super delicious!”



Butter: 2 tbsp
Flour: Just enough to thicken the pasta sauce
Cream: 75 ml
Milk: 50 ml
Egg yolk: 2
Bacon: 30 gms
Salt and pepper: As per your taste


First, melt the butter in a non-stick pan over medium heat and add flour to it. Stir the mixture properly and make sure there are no lumps. Add cream and milk to a consistency you want the sauce to be. Add egg yolk to the mixture and stir again. After everything is mixed properly, add salt and pepper. It’s up to you to add bacon to the mixture or not.

Start by boiling the water and add a little bit of salt to it. Put in the spaghetti and boil until it’s perfectly cooked (little firm, not mushy).

Mix the sauce and spaghetti and toss well. Finish off by grating parmesan cheese and sprinkling pepper and parsley flakes.