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SANTOSH DEVI MURARKA

CHILLI PICKLE

Ingredients

Green or red chillies
Lemon
2 tablespoons methi (fenugreek seed)
2 tablespoons Mungrello/ Kala Jeera (Nigella Sativa)
2 teaspoons fennel seeds Salt to taste
Preparation

  •   Wash chillies and wipe them dry In a bowl, mix all the spice mentioned above, adding salt according to taste and squeezing lemon juice to the mixture
  • Mix the lemon juice with the spices making a paste of it
  • Cut the chillies in the middle vertically and stuff the paste inside the chillies
  • Once all the chillies have been filled, keep in an air tight bottle
  • Your pickle will be ready in 2-3 days. Make sure that the amount of lemon juice and salt is according to your taste.

LEMON PICKLE

Ingredients
50 small sized lemons
Salt as per the quantity of lemons
Red chilli powder
Fennel seeds
Cumin powder
Jwano powder

Preparation
•     Slice the lemons into pieces and add salt, red chilli, fennel powder, cumin powder and jwano powder (as per taste)
•     Bottle the mixture and keep it under the sun for approximately 10-15 days shaking it and altering its arrangement at regular intervals of time.