- 1/2 cup Tulsi leaves (Indian Basil)
- 1/4 cup Mint leaves
- 1 tbsp roughly chopped Ginger
- 2 tbsp honey
- Combine Tulsi leaves, Mint and Ginger in a mixer and blend to a coarse paste using very little water.
- Transfer the paste into a non-stick saucepan, add 1½ cup of water, mix well and boil for 5 to 7 minutes, stirring occasionally.
- Strain the mixture using a strainer, add the honey and mix well.
- Serve immediately.